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Salsbury Steak

  • Apr 20
  • 1 min read

My sister asked me to make dinner for her family last night so they’d have something new, so we went with Salisbury steak, mashed potatoes, and Brussels sprouts.

It actually turned out great… even though the cooking process felt a little like I was in the basement kitchen of Next Level Chef—no lids, no clear system, and a lot of “where is anything?” energy.

But somehow it all came together. Of course, the kids opted for quesadillas.






































 
 
 

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