Stuffed Cabbage

Last night I made stuffed cabbage with sauerkraut for the first time. I followed a recipe I had saved offline since I’d never made it before, and I swapped the traditional meat for ground turkey. There were definitely a lot of steps, but it was kind of fun to work through the whole process. I served it with mashed potatoes, as my mom requested, and I’ve got to say I really loved it. It turned out so good and was totally worth the effort. Definitely one of those recipes I need to print out and save because I’ll absolutely be making it again.

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