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Why We’re Ditching Turkey for Filet Mignon This Thanksgiving

  • Writer: Erik Austin
    Erik Austin
  • 12 minutes ago
  • 1 min read

Thanksgiving usually means turkey on the table, but this year, our family is doing something different. Instead of the traditional bird, we’re serving filet mignon. The reason is simple: my sister and her kids don’t like turkey. This change feels unusual, even a bit wrong at first, but it’s opening up new possibilities for our holiday meal. Here’s why we’re making this switch and why it might make sense for your family too.


Close-up view of a perfectly cooked filet mignon on a white plate with garnish


 
 
 

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